Kaixuan Hotel Restaurant

It may be the highest-ranking hotel in Aksu. It is opened in an abandoned warehouse. Because the floor height is relatively high, there is an inner second floor. The table upstairs seems to be much larger than the downstairs. It was a coincidence that I went there and sat at the last empty table. The waiter is very enthusiastic, answer all questions, and respond to requests. Signature dishes: Yongkeng lamb chops, well-deserved, delicious 😋, but the favorite is Hu spicy sheep hoof, here is called the No. 3 big sheep hoof, it is rotten and tasteful, too delicious 😋. Fried camel milk, taste a fresh, you can be a staple food. The last three are all free dishes, really too much to go. The first time I drank Usu black beer, it was cool enough!

When I arrived at Aksu, my friend arranged to eat at this restaurant. I felt that the restaurant was very luxurious and I ordered a lot of dishes and they were very special. The pumpkin porridge is particularly distinctive, put in a pumpkin, the porridge is also very flavorful. The roast lamb chops are also very good, the meat is relatively fresh and tender, the lobster porridge is also very affordable, there are a lot of lobster meat inside, the service is also very good, the overall feeling is very good.

I have been to Kashgar Yiyang coffee shop, the environment is good, the taste is OK, Aksu should be OK!

Su&#39;s beef noodles are still delicious, the amount is large, the waiter is good, the environment is beautiful, and the health is good.

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